Each Mainsail property inspires guests with a distinct character and meticulously crafted, sophisticated style, from a private island resort, and urban culinary showplaces, to waterfront marvels, boutique southern hotels, and a historic jazz era icon. Founded by President Joe Collier with a combination of daring vision and dogged determination, Mainsail has built an impressive portfolio of top-branded properties throughout the southeastern United States and Caribbean. An established company with a dynamic entrepreneurial spirit, Mainsail prides itself in finding unique lodging opportunities with a purpose and applying its passion and expertise to each project. Mainsail Lodging & Development is an award-winning, Tampa, Florida-based company specializing in hotel, furnished housing, and resort property management and development, marketing and sales. The Epicurean Hotel was developed in collaboration with Mainsail Lodging & Development and the legendary Bern’s Steak House and is the first newly constructed hotel property in the United States to join the prestigious Autograph Collection® of Marriott International, Inc. Scoop Shop and 5,200-square feet of flexible event space. Located in the stylish Hyde Park historic district of South Tampa, Florida, the food-focused Epicurean Hotel features a state-of-the-art culinary classroom known as the Epicurean Theatre Élevage SoHo Kitchen & Bar signature restaurant EDGE Rooftop Cocktail Lounge Bern’s Fine Wines & Spirits wine shop Evangeline full-service spa Chill Bros. House made vegan ice cream and fresh baked cookies will also be served.įor information and reservations at the Epicurean Hotel, call (855) U-AWAKEN (829-2536) or visit. ice cream flavors include Belgian brownie brown-butter praline-pecan double down Oreo peanut butter cup Tampa banana and orange creamsicle, to name a few. “Opening a third scoop shop at Epicurean is very exciting, and having it house our production facility is the cherry on top,” said Maximilian Chillura, owner of Chill Bros. The full-service pastry and ice cream kitchen is visible from the hotel scoop shop and Howard Avenue, giving a front row seat to the team of pastry chefs creating every sauce, infusion, baked good, candy and mix-in that goes into their scratch made ice cream. umbrellas, while inside, original work by famed local muralist Chad Mize will bring the interior to life with an array of colorful characters.Įpicurean will also house the company’s new production facility, the heart of Chill Bros., where all the ice cream is mixed, frozen and packed on site. Helping create the shop’s signature laid-back vibe, the sidewalk of the shop will be lined with crisp white tables and signature blue Chill Bros. “We know our hotel guests and area neighbors will join us in giving a warm welcome to this cool local company.” “At Epicurean, we’re all about food and fun, so we’re thrilled to partner with Chill Bros., whose dedication to quality and creativity mixes so sweetly with ours,” said Shawn Routten, General Manager of the Epicurean Hotel. at Epicurean will be open seven days a week, opening at noon each day and closing at 9:30 p.m. A “super chill” spot to stop in anytime to relax and enjoy a tasty treat, Chill Bros. The ice cream shop uses only the finest ingredients and features a wide variety of made-from-scratch ice creams, mix-ins, toppings, candies, sauces, waffle cones and baked goods. The local company was launched by the Chillura brothers, who find passion in developing all-natural, American-style ice cream made from scratch.

at Epicurean will be the Tampa-based company’s third scoop shop, adding to its locations in Ybor City and South Tampa. Located streetside on the ground floor of the popular 137-room, culinary-themed hotel, Chill Bros.

Ice Cream will celebrate the grand opening of its new location at Tampa’s Epicurean Hotel (1207 S.

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